Salsa Verde

🥘 Ingredients

• cilantro
  1 c
• garlic
  3 cloves
• jalapeños
  2
• onion
  1 small
• salt
  1/2 tsp
• tomatillos
  8
• water
  1/2 c

🍳 Cookware

• cast-iron pan
• high-speed blender

1. 1

   Add the tomatillos , jalapeños , garlic , and onion to a dry cast-iron pan . Place the pan over medium-high heat and toast the vegetables until blackened on all sides, about ⏱️ 15 minutes .

   tomatillos: 8, jalapeños: 2, garlic: 3 cloves, onion: 1 small
2. 2

   Transfer to a high-speed blender and add the cilantro , salt , and 1/2 cup water and blend until smooth.

   cilantro: 1 c, salt: 1/2 tsp, water: 1/2 c
3. 3

   Store in a sealed container in the refrigerator for up to 1 week.